In 100 g (Grams) of Applesauce, canned, unsweetened, with added ascorbic acid there is 0.1 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Applesauce, canned, unsweetened, with added ascorbic acid.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Applesauce, canned, unsweetened, with added ascorbic acid

Applesauce, canned, unsweetened, with added ascorbic acid is a type of Fruits and Fruit Juices. The most significant nutrients in Applesauce, canned, unsweetened, with added ascorbic acid are listed below.

Water	88.22 g	88.22%
Energy (calorie)	42 kcal
Energy (joule)	176 kJ
Protein	0.17 g	0.17%
Total lipid (fat)	0.1 g	0.1%
Ash	0.24 g	0.24%
Carbohydrate, by difference	11.27 g	11.27%
Fiber, total dietary	1.1 g	1.1%
Sugars, total	9.39 g	9.39%
Sucrose	1.13 g	1.13%
Glucose (dextrose)	2.3 g	2.3%
Fructose	5.88 g	5.88%
Lactose	0 g
Maltose	0.07 g	0.07%
Galactose	0 g
Starch	0 g
Calcium, Ca	4 mg
Iron, Fe	0.23 mg
Magnesium, Mg	3 mg
Phosphorus, P	5 mg

Nutrients in Applesauce, canned, unsweetened, with added ascorbic acid